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Articles related to: sustainable agriculture
Paradoxes in food security
Gerda Verburg | September 08, 2025In his 1963 speech to the United Nations General Assembly, the late US president John F. Kennedy expressed two ambitions for that decade: to commit to a manned moon mission and to end world poverty and hunger. On 21 July 1969, Apollo 11 landed on…
read moreHow Europe can solve soy conflicts
Hugo Hooijer | 21 January 2025By growing its own soy instead of importing it, Europe can solve soy conflicts – and yield the benefits.
read moreSegmented laud of partnerships
Vanessa Nigten | 03 December 2025If one message should be taken from the European Development Days it is that the world will not be able to tackle its many future economic, social and ecological challenges without sustainable development partnerships.
read moreAlternative farming models to export
Evert-jan Quak | 05 June 2025A group of innovative organic farmers in the Netherlands want to change the Dutch export model of farming.
read moreBuilding resilient and inclusive food markets
Evert-jan Quak | April 17, 2025To achieve maximum impact on food and nutrition security, knowledge and research policy should focus on local agriculture and food sectors. This means including small-scale farmers in regional food chains as well as making investments in the food…
read moreOur food security findings captured
Karlijn Muiderman | April 17, 2025After our three-month debate on food security, the report with the main findings and recommendations is online. Over 90 international experts helped determine key challenges and offered answers on how a knowledge-based policy can tackle global foo…
read morePPPs: listen to the farmers
Karlijn Muiderman | April 17, 2025Assuming a joint approach would unleash agricultural potential and strengthen the market, Public Private Partnerships (PPPs) have dominated global food security strategies. The debate highlights several strategies, for example, focusing on the loc…
read morePrivate sector cannot ignore small-scale farmers
Heleen Bos | 28 March 2025If the corporate world is to pursue a global food security agenda, it cannot ignore the role of small-scale farming systems. Therefore it is essential they make connections with local organisations.
read moreHow to plant potatoes in Uganda
John Muhimbise | 20 March 2025The right approach to solve food insecurity is a holistic approach, because otherwise you are likely to end up with large quantities of food lying around and rotting in the villages.
read moreUnpacking the linkages between agriculture and the extractive sector
Isabelle Ramdoo | 19 March 2025Mining companies can contribute to the development of rural communities by encouraging and supporting local farmers to develop more productive activities, beyond their subsistence activities.
read moreGroundwater: the unknown resource
Marc Bierkens | 18 March 2025Non-renewable groundwater abstraction leading to groundwater depletion has global dimensions. It should therefore be addressed by a mix of solutions in cooperative projects between international and regional experts and local stakeholders.
read moreProfitable organic farming
Ina Horlings | 28 February 2025Organic farms in Africa, Asia and Latin America proved to generate higher yields, reduced labour costs, more variety in livestock, and more food security for small farmers.
read moreCombating scarcity
Sophie Wenzlau | 28 February 2025To combat scarcity, leaders must work together to increase water-use efficiency in agriculture.
read moreGroundwater – towards its sustainable management
Kathrin Knüppe | 26 February 2025The important role and value of groundwater calls for global sustainable groundwater management.
read moreFood for thought
Karlijn Muiderman, Evert-jan Quak | February 21, 2025In the four weeks since the food security debate started, international researchers, politicians, practitioners and entrepreneurs have fed the debate from many angles. They have shed light on what should be key strategies, and what should not be o…
read moreGlobal PPP networks for sustainable food production
Stephan Manning | 19 February 2025Global networks of Public Private Partnerships’ successes in promoting sustainable food production cannot be ignored. Through long-term commitments, they advantaged project-based learning, the up-scaling of local capabilities and knowledge transfers.
read moreLand grabbing through a food security lens
Gloria Pracucci | 18 February 2025Land grab is rarely challenged through a food security and food sovereignty perspective in research and policy elaboration, in spite of its multifarious impact on both of such key dimensions of human livelihood.
read moreGlobal mechanism for sustainable water management
Huub Savenije | 14 February 2025In the global water agenda two issues call for urgent global action: the mechanism of carbon taxing and the shortage of phosphate fertilizer.
read moreWater, gender and food security
Vivienne Bennett | 12 February 2025It is crucial to be aware of deeply-rooted gender structures and to create gender-equity in land tenure, in order to guarentee both water and food security.
read moreFrom water resources to water uses
Gerardo van Halsema | 06 February 2025A reflection on today’s principles and practices within water resources management is necessary.
read moreA comprehensive approach for Africa
Nelson Godfried Agyemang | 04 February 2025Africa has the potential to be an agricultural power. However, the components of the value chain are delinked from one another, and there is a lack of creative investments, which could have spark-plug and catalytic effects on rural lives.
read moreProviding access to agricultural knowledge
Myra Wopereis-Pura | 24 January 2025Some African countries show that agricultural productivity and, thus, economic growth can increase significantly as access to knowledge improves and capacity strengthening activities are promoted, writes Myra Wopereis-Pura.
read morePrioritizing small-scale farming
Paul Wolvekamp , Aad Kessler , Coen Ritsema | 21 January 2025Policy aimed at intensification of small scale agriculture most effectively stimulates global food security argue Wolvekamp (Both Ends), Ritsema (SLM) and Kessler (SML-WUR).
read moreQuestions every one avoids answering
Fantahun Wakie Birhanu | 15 January 2025Fantahun Wakie Birhanu observes that food security is locked into the function of global trade and profit-making. The solution is de-commoditized food to achieve truly sustainable food security at global level.
read moreUrban agriculture for the urban poor
Diana Lee-Smith | 15 January 2025Urban agriculture is a priority strategy in tackling challenges to feeding the world’s population, regarding Diana Lee-Smith.
read moreJoined-up value chain thinking
Ian Sayers | 16 January 2025Feeding growing urban communities with healthy nutritious food may sound challenging but offers a tremendous opportunity for intra-regional trade, writes Ian Sayers.
read moreKnowledge to adapt
Bruce Campbell | 16 January 2025New actors in the food security debate are communication specialists and software developers who are necessary for innovative ways to ensure that information reaches farmers and villages, says Bruce Campbell.
read moreOpening statement on food security
Evert-jan Quak | 13 January 2025This consultation on food security should shed light on who are the key and new actors in the global food security debate and how can they be better included? Does existing knowledge exchange increase innovative capacity?
read moreOur Food Security Dossier
Evert-jan Quak | January 16, 2025The Broker dossier on food security is an interactive platform with the aim of publishing and debating innovative ways to secure good quality food and nutrition. It also identifies new actors in the food security debate and looks at how knowledge…
read moreTowards a food secure world
January 10, 2025Experts will debate tough questions on how to feed the world’s population. It shed light on how effectively global knowledge and expertise on food security are being used.
read moreG20 and rural poverty
Evert-jan Quak | 24 June 2025The official presentation in the Netherlands of the Rural Poverty Report 2011 of the IFAD last week at the International Institute of Social Studies (ISS) in The Hague coincided with the findings of the G20 agricultural ministers meeting to establ…
read moreIs Green Economy the key to growth and less poverty?
Evert-jan Quak | 22 February 2025Investing 2% of global GDP into ten key sectors can kick-start a transition towards a low carbon, resource efficient Green Economy, a new United Nations Environmental Programme (UNEP) report suggests.The sum, currently amounting to an average of a…
read moreConserving agrobiodiversity through payments for ecosystem services (ISEE2010)
Ulf Narloch | 30 August 2025Taking into account the many contributions to the 11th ISEE conference, there appear to be three main lessons for further work on payment for ecosystem services (PES) and on-farm conservation of agrobiodiversity, which could significantly contribu…
read moreShrink for prosperity
Richard Register | 04 August 2025If we take up less room there’s room for all of us, including the other animals and the plants of this planet. There are three largest categories of shrinking back to this generosity of living: 1.) heading toward far fewer of us, leaving room for…
read moreDegrowth must consider ecocity design and planning
Richard Register | 12 April 2025I have noticed that there were few tools offered in my memory of the Degrowth conference for actually bringing in a new economics that embodies degrowth. I followed Joan Martinez-Alier’s links and some of the text of the contents of the publicatio…
read moreFamily farming first
K.S. Gopal, Bara Gueye, Paulo Petersen, Roberto Ugas | November 27, 2025With the World Food Summit in Rome in November and the Conference on Climate Change in Copenhagen in early December 2009, climate change and hunger are once again hot topics. Agriculture is at the heart of both. Official delegations, civil society…
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